Spiced Peach Butter
 
Prep time
Cook time
Total time
 
Unlike jams and preserves, butters are cooked slowly for a long period of time. Butters are pretty easy to make and it’s difficult to screw up a batch, but they are a little time consuming.
Author:
Recipe type: Jams and Jellies
Serves: 7 half-pints
Ingredients
  • • 18-20 medium-sized ripe peaches
  • • 4 cups sugar
  • • 2 tsp ground ginger
  • • 1 tsp ground allspice
  • • ¼ tsp ground cloves
Instructions
  1. Peel and slice the peaches.
  2. Place in a large pot and cook over low heat until soft, adding small amounts of water if necessary to prevent scorching.
  3. Puree peaches with an immersion blender or in a food processor.
  4. Return puree to pot - you should have about 8 cups of puree. Add sugar and spices.
  5. Cook over medium-low heat, stirring often until mixture has reached desired thickness. (about 45 minutes).
  6. Ladle into hot, clean, half-pint jars leaving about ¼ inch head space. Top with the two-piece lids and rings, and process in a water bath for 15 minutes.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2016/08/10/spiced-peach-butter/