Peanut Butter and Jelly Muffins
 
Prep time
Cook time
Total time
 
Are the kids tired of peanut butter sandwiches? Send them to school with muffins instead.
Author:
Recipe type: Baked Goods
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 ½ tsp baking powder
  • ¾ cup peanut butter
  • ¾ cup milk
  • 2 eggs
  • ¼ cup jam or preserves
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine the flour, sugar, and baking powder.
  3. Cut in the peanut butter until like coarse crumbs using a pastry blender or two knives.
  4. Add milk and eggs. Stir until combined.
  5. Place a small amount of batter in greased muffin pans. Add a small amount of jam or preserves to each muffin cup. Top with remaining batter.
  6. Bake for 15-17 minutes or until lightly browned.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2016/10/06/peanut-butter-and-jelly-muffins/