Orange-Raspberry Quick Bread Recipe
 
Prep time
Cook time
Total time
 
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Author:
Recipe type: Breads
Serves: 2 loaves
Ingredients
  • 3 cups flour
  • 1 ½ cup granulated sugar
  • 1 tsp baking powder
  • Zest from one orange
  • 1 cup safflower oil
  • 4 eggs
  • 1 cup orange juice
  • 1 cup raspberry jam
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl stir together flour, sugar, baking powder and orange zest.
  3. In a separate bowl, combine oil, eggs, and orange juice.
  4. Add to flour mixture. Stir until combined.
  5. Spoon batter into 2 greased 8½ x 4½ inch loaf pans. Divide jam between loaves. Gently swirl into batter using a butter knife.
  6. Bake for 45-55 minutes or until a wooden pick inserted in the center comes out clean.
  7. Remove from oven and let cool for 10 minutes before removing from baking pan.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2016/12/03/orange-raspberry-quick-bread-recipe/