DIY Nutella Frozen Yogurt
 
Prep time
Cook time
Total time
 
Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat.
Author:
Recipe type: Dessert
Serves: 1 quart
Ingredients
  • Large handful of hazelnuts
  • 1 cup plain yogurt (low-fat is fine, avoid non-fat)
  • 1 cup plain Greek yogurt
  • 1 cup Nutella®
  • ½ cup superfine sugar
  • ¼ cup miniature chocolate chips
Instructions
  1. Remove skins from hazelnuts. Toast nuts in a non-stick pan until lightly browned. Set aside to cool.
  2. Combine yogurts, sugar, and Nutella® in a blender and process until smooth. Or combine using a wire whip.
  3. Chill in the refrigerator for several hours or overnight.
  4. Chop nuts.
  5. Make frozen yogurt following your ice cream maker directions. Add nuts and chocolate chips during the final 5 minutes. This step took about 30 minutes using my Cuisinart® ice cream maker.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2017/02/04/diy-nutella-frozen-yogurt/