Healthy Alfredo on National Fettuccini Day
 
Prep time
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Total time
 
Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta
Author:
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 12 ounces fettuccine
  • 2 T butter
  • 1 clove garlic
  • 1 cup evaporated milk
  • 1 cup shredded Parmesan cheese
  • 1 cup ricotta cheese
  • black pepper
Instructions
  1. Cook fettuccine according to package directions.
  2. Add garlic to fettuccine and water during last 2 minutes of cooking. Drain and discard garlic clove.
  3. Melt butter in a small bowl in the microwave.
  4. Blend milk, cheeses, and melted butter in a blender, or using a whisk.
  5. Add to drained fettuccine and toss to coat. Let sit for a few minutes so pasta will soak up the sauce.
  6. Garnish with plenty of course ground black pepper.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2017/02/07/healthy-alfredo-on-national-fettuccine-day/