Chocolate Chia Pudding + Homemade Jam
Prep time
Total time
Who says healthy isn’t tasty! This chocolate pudding has all the rich flavor with none of the fattening ingredients. And no stirring or cooking required.
Recipe type: Breakfast
Serves: 4-8 servings
  • 1 cup unsweetened almond milk
  • ¼ cup chia seeds
  • 3 Tbsp cocoa powder
  • ⅛ tsp salt
  • 1 Tbsp honey
  • 1 ½ teaspoons espresso powder (optional)
  1. Add all ingredients to a bowl and stir well. Alternatively, add all ingredients to a blender and mix for a few seconds or to a large jar and shake well.
  2. Pour mixture into a bowl and refrigerate for at least 4 hours or overnight. Stir before serving.
Recipe by Seed to Pantry at