Turn Hard Boiled Easter Eggs into Pickled Eggs
 
Prep time
Cook time
Total time
 
Wondering what to do with all those colorful leftover Easter eggs? Pickle them!
Author:
Recipe type: Pickles
Ingredients
  • 10-12 hard-boiled eggs, peeled
  • 1 Tablespoon pickling or kosher salt
  • 1 ½ cups vinegar
  • ½ cup water
  • ½ Tablespoon sugar
  • 1 star anise
  • 1 teaspoon whole peppercorns
  • 1 teaspoon whole allspice
  • ½ teaspoon ground turmeric
  • ¼ teaspoon whole celery seeds
Instructions
  1. Pierce each egg with a fork, 5 or 6 times.
  2. Place eggs in a quart-size Mason jar.
  3. Combine remaining ingredients in a small, non-aluminum pot. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes. Let cool to room temperature.
  5. Pour vinegar mixture over eggs in jar. Cap and place in the refrigerator. Let sit at least one week before eating.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2018/04/03/turn-hard-boiled-easter-eggs-into-pickled-eggs/