Red Wine Roasted Potatoes
Prep time
Cook time
Total time
Roast potatoes in red wine for a healthy alternative to French fries.
Recipe type: Side dishes
Serves: 2-3 servings
  • 1 pound potatoes
  • 1 Tablespoon of olive oil
  • ½ cup red wine
  • 1 teaspoon dried rosemary
  1. Preheat oven to 400 degrees.
  2. Cut the potatoes into 1-inch pieces. Put them in a zippered top bag.
  3. Add the olive oil, red wine, and rosemary. Zip the bag and shake until the potatoes are coated.
  4. Dump the whole thing into a greased 8 x 8-inch pan and cook for about 45 minutes, turning once half way through cooking time.
Recipe by Seed to Pantry at