Strawberry-Raspberry Honey Syrup
 
Prep time
Cook time
Total time
 
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea.
Author:
Recipe type: Jam
Serves: 9 half-pints
Ingredients
  • 8 cups of fresh strawberries and raspberries
  • 3 cups honey
  • 3 cups sugar
Instructions
  1. Wash the berries and then puree them (add a little water if necessary) in a blender.
  2. Pour the puree into a large Dutch oven. Add the honey and sugar. Don't forget to rub the top, inside lip of the pot with butter to prevent boiling over.
  3. Slowly bring to a boil, stirring often until the sugar melts. Boil, stirring occasionally, until the mixture reaches 216-218 degrees.
  4. Fill clean canning jars (I used six 12-ounce jars here). Leave ¼ inch headspace.
  5. Wipe the jar lips with a moist paper towel and fix the two-piece canning lids.
  6. Process in a water bath for 15 minutes.
  7. Remove from the water bath and let cool completely.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2018/06/06/strawberry-raspberry-honey-syrup/