Dairy Free Cherry Apricot Ice Cream
Prep time
Cook time
Total time
July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream.
Recipe type: Ice Cream
Serves: 2 quarts
  • 1 can (15 oz.) coconut milk
  • ½ cup sugar
  • 4-5 cups cherry, apricot, or cherry-apricot puree
  • 3 Tbsp lemon juice
  1. Combine coconut milk and sugar in a medium saucepan. Stir over medium heat until sugar dissolves.
  2. Cover and refrigerate until chilled; at least 1 hour or overnight.
  3. Combine puree, coconut milk mixture, and lemon juice.
  4. For best results, chill mixture overnight. However, this step may be skipped if desired.
  5. Stir well. Add mixture to a 2-quart ice cream maker and freeze, following manufacturer’s instructions.
  6. Note: Mixture may be divided into two batches if necessary, i.e. if your ice cream maker only makes 1-1½ quarts.
  7. Spoon into an air tight container and store in the freezer. Allow to slightly thaw before serving, 15 minutes to ½ hour.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2018/07/12/dairy-free-cherry-apricot-ice-cream/