Sweet Cherry Shrub Recipe
Author: Renee Pottle
Serves: 1 quart
- 1 pound pitted, chopped sweet cherries
- 2 cups sugar
- 2 cups apple cider vinegar (I use Braggs brand)
- Add chopped cherries to a bowl or large-mouth jar.
- Pour sugar over all. Toss to combine.
- Cover with a paper towel or cheesecloth and rubber band.
- Let sit on counter for 2 days, stirring every now and then until the sugar melts.
- Strain the mixture into a bowl. Discard solids.
- Measure syrup. Return to jar.
- Add an equal measure of vinegar. Stir to combine.
- Store in refrigerator for up to 3 months.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2018/07/05/sweet-cherry-shrub-recipe/
3.5.3251