Honey Peach Apricot Jam
 
Prep time
Cook time
Total time
 
Peaches plus apricots plus honey combine for a desert-island worthy jam!
Author:
Recipe type: Soft Spreads
Serves: 6 (half-pint) jars
Ingredients
  • 3 cups diced peaches
  • 3 cups diced apricots
  • 3 Tablespoons lemon juice
  • 2 cups honey
  • 2 ½ cups granulated sugar
Instructions
  1. Add all ingredients to a large saucepot or Dutch oven.
  2. Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
  3. Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 25 minutes.
  4. Spoon hot jam into prepared jars, leaving ¼ inch headspace.
  5. Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
  6. Process in a water bath canner for 15 minutes. Remove and let cool completely.
Recipe by Seed to Pantry at https://www.seedtopantry.com/2018/08/22/honey-peach-apricot-jam/