Small Batch White Peach Prosecco Jam
Prep time
Cook time
Total time
Combine late summer white peaches with sparkling wine for a Bellini-type jam.
Recipe type: Jam
Serves: 2 (half-pint) jars
  • 2 ½ cups peeled, chopped white peaches
  • 2 Tablespoons lemon juice
  • 1⅓ cups granulated sugar
  • ½ cup Prosecco or other sparkling white wine
  1. Add all ingredients to a large saucepot or Dutch oven.
  2. Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
  3. Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 25 minutes.
  4. Spoon hot jam into prepared jars, leaving ¼ inch headspace.
  5. Wipe the lip of each jar with a damp paper towel, top the jars with a lid and lid ring.
  6. Process in a water bath canner for 15 minutes. Remove and let cool completely.
Recipe by Seed to Pantry at