All-Natural White Peach Applesauce
Prep time
Cook time
Total time
Let the true peach and apple flavors shine through – make your own applesauce.
Recipe type: Snacks
Serves: 3½ pints
  • 5 large tart apples – Braeburn, Granny Smith, or Cortland
  • 6 large white peaches
  1. Cook over medium heat, stirring occasionally, until fruit is soft.
  2. Let cooked fruit cool for at least 15 minutes.
  3. Transfer cooked fruit to a blender, food processor, or food mill – or use an immersion blender.
  4. Process to desired consistency.
  5. Return to Dutch oven. Cook slowly over low heat until you reach desired consistency.
  6. Ladle hot sauce into pint jars.
  7. Cover with two-piece lids and process in a water bath canner for 20 minutes.
  8. Remove from canner and let cool overnight.
Recipe by Seed to Pantry at