Fermenting
Technique Tuesday: How to Preserve with Salt
How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several...
Open Market in Chania, Crete
Even the cats are awed by the open market in Chania, Crete. We just got back from a fantastic trip to Greece. I'll be writing more about the food over the next few weeks, but one of my favorite places was the market in Chania, Crete. As you can see, even the feral...
How to Make Homemade Peach and Other Fruit Vinegar
Fermenting your own fruit vinegar from scratch is an easy and fun project. Homemade vinegar is one of those unusual but easy projects that the whole family can get behind. All you really have to do is stir and wait. What could be simpler? I have posted before about...
Kombucha – Part 2 Health Benefits
Kombucha, although gaining in popularity, is still surrounded by mystery to many. There are some enthusiastic advocates who claim that kombucha will solve every problem from acne to world peace. Then there are those who warn that drinking kombucha will make your hair...
