Jams, Jellies, Syrups and Spreads

Pomegranate-Grape Shrub Recipe

Pomegranate-Grape Shrub Recipe

Ditch the soda! Shrub recipes, like this pomegranate-grape version, are lip-smacking, thirst-quenching, and easy to make. This winter my husband and I participated in Dry January. It only took a couple of days to realize that we missed our evening glass of wine. It...

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Peach Jam with Lime

Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

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Peach Fig Jam

Peach Fig Jam

Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! peach fig jam served over vanilla ice cream In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission....

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Homemade Peach-Plum Jelly

Homemade Peach-Plum Jelly

Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or...

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Small Batch White Peach Prosecco Jam

Small Batch White Peach Prosecco Jam

Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit...

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Honey Peach Apricot Jam

Honey Peach Apricot Jam

Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island...

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the confident canner