Recent Articles
Spicy, Stir-Fried Plant-Based Beef and Veggies
A tangy, plant-based meat dish loved by beef eaters, vegetarians, and vegans alike.
How to make plant-based meats taste like the real thing
Between meat shortages and rising meat prices, many people are turning to plant-based meats for the dinner table. But how do you use plant-based meats?
Best Herbs for Cooking
There are other food enhancers out there, like herbs and spices, that will take your red sauce or steak from flat to fantastic with just a few sprinkles – and won’t leave you bloated from too much salt.
Sunday Brunch Ham and Eggs: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.
Broccoli Quiche: Comfort Food Casserole
Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shredded potatoes, and pie crust.
A filling and nutritious casserole to please the whole family.
Quick Sourdough: Blueberry Muffins
Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!
Quick Sourdough: Keep Your Friends Cake
Quickly turn extra ripe sourdough starter into delicious cake.
Update traditional German Friendship Cake for today’s healthier lifestyle.
Is Your Kitchen Ready for Coronavirus?
What should you keep in your kitchen pantry in case of emergency?
Do you have enough food in the house to withstand a quarantine?
Stock your pantry with these foods to get through a natural disaster or coronavirus quarantine.
Coffee Cup Herb Garden
Tame your overflowing coffee cup collection by turning it into an indoor herb garden.
Brighten up gray winter days by planting an indoor herb garden now.
Repurpose old, chipped or oversized mugs – turn them into a quick and easy indoor garden.
Vegetable Bean Soup
Use your canned, frozen, or dried vegetables to make this easy – but satisfying vegetable bean soup. Even the kids will slurp it up!
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