Recent Articles
Technique Tuesday: How to Preserve with Salt
How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several Tuesdays throughout the year. We start with what has to […]
How to Blanch and Freeze Garden Peas
It’s time to freeze the garden peas. This year’s crop of garden peas has come and gone. It’s always a tough crop to grow here in the Mid-Columbia. The peas actually grow quite well, but sometimes mature and get too old in a matter of days. Garden, or English peas, like cool weather, but the […]
15 Ways to Make Strawberry Jam
It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey Syrup Over at Food in Jars: Small Batch Strawberry Balsamic Jam […]
Strawberry-Raspberry Honey Syrup
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market tempts me with flats of red, ripe, luscious berries that you […]
Red Wine Roasted Potatoes
Roast potatoes in red wine for a healthy alternative to French fries. Potatoes are one of the few native American plants, originating in the South American Andes. In fact, the Incans started cultivating potatoes around 200 BCE. Over the centuries potatoes have been used as currency, as a measure of time, and as food staple […]
Best Ever Sourdough Oatmeal Bread
One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. For some, the extra flavor, or sourness, is an acquired taste. For others, it sings on our tongue and makes straight dough breads sad in comparison. Originally published: 2/19/13 Updated: […]
naturally sweet food in jars Book Review
This week’s canning and preserving book review is naturally sweet food in jars. If you are interested in home food preservation, you probably are familiar with Marisa McClellan. McClellan is a cookbook author and home canning enthusiast. Her popular blog, Food in Jars, continues to be one of the best known and loved in the […]
Favorite Canning Books Everyone Should Own
Explore creative ways to save the harvest with these favorite canning books. Just like seed catalogs help backyard gardeners weather the long cold winter, canning books help we preserving types get through the planting season. Apple blossoms bring to mind jars of spicy apple butter, and grocery store tomato plants have us planning new salsa […]
Turn Hard Boiled Easter Eggs into Pickled Eggs
Wondering what to do with all those colorful leftover Easter eggs? Pickle them! Do you have a plethora of leftover, hard-boiled Easter eggs? Don’t worry, your immediate future doesn’t have to be filled with egg salad sandwiches morning, noon, and night. Preserve those Easter eggs by pickling them to eat later. Back in the old […]
The Sourdough Page
A round-up of all things sourdough: Make Your Own Sourdough Starter How to Keep Sourdough Starter Alive What Happens When You Ignore Your Sourdough Starter Reviving a Dead Sourdough Starter How to Make Rye and Other Specialty Sourdough Starters Sourdough Belgian Waffles Sourdough Pfefferneusse Cookies Spring Herb Sourdough Bread Special Occasion Sourdough Egg Bread Sourdough […]
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