by Renee Pottle | Sep 19, 2015 | Recipes From the Garden, Sourdough and Other Fermented Foods
Excess zucchini plus sourdough starter equals a unique quick bread. Sometimes the garden fairy (you know, the tooth fairy’s sister!) brings us too many zucchini. And sometimes she brings us only a few zucchini – but they are giants! In either case, the... 
by Renee Pottle | Apr 11, 2015 | Real Food, Sourdough and Other Fermented Foods
Pureed carrots lend this bread a beautiful yellow hue and a moist and tender bite. Last week I rescued my sourdough starter from the refrigerator where it has been hibernating for a while. My grand-daughter wanted to learn how to make real bread, “not the... 
by Renee Pottle | Mar 25, 2015 | breads, Instagram, Real Food
Lemon-Apricot Sticky Buns are sweet, tart, and gooey. But they aren’t low-calorie or diabetic-friendly! A perfect once-per-year treat, maybe for Easter? Who doesn’t love sticky buns? Their delicious gooeyness (is that a word?) brings out the child in all... 
by Renee Pottle | Feb 5, 2015 | Real Food, Sourdough and Other Fermented Foods
If it’s Saturday night in New England, baked beans and brown bread are on the menu. Have you ever attended a traditional New England public dinner or church supper? If so, you are no doubt familiar with the delicious, whole grain goodness that is steamed New...