by Renee Pottle | Jun 23, 2016 | Canning and Preserving, Jams
You can turn velvety apricots and sweet, juicy cherries into a spirited confection – with help from your liquor cupboard. Everything Cherries Week continues here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State... 
by Renee Pottle | Dec 9, 2015 | Canning and Preserving, Instagram, Jams
Summer isn’t the only time of the year to make jam. This Christmas jam uses the best of autumn’s harvest – cranberries and apples. Do you love cranberries? I certainly do. The little red orbs make our mouths pucker from their tartness, but still we go back for more.... 
by Renee Pottle | Aug 20, 2015 | Canning and Preserving, Instagram, Jellies
Indulge in a Mediterranean treat with homemade fig jam. I love fresh figs. Good ones. Nice ripe, juicy, figs. Soft to the bite, but rich in flavor. Similar to a date, but less heavy. Figs are native to the Mediterranean region, and even grow in several places here...