by Renee Pottle | Sep 17, 2014 | breads, Recipes From the Garden
Excess zucchini combined with leftover lasagna filling and chives from the garden turn into a tangy, moist yeast bread. Do you still have too much zucchini? Yeah, me too. The other night I had grand plans to make grilled zucchini lasagna roll-ups. But first I went...