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Seed to Pantry

Welcome to Seed to Pantry, your home for safe food preservation techniques, backyard gardening exploration, easy and creative recipes, and suburban homesteading ideas and tips.

Join us with your real food canning, cooking, and fermentation projects as we

Grow * Preserve * Savor

 

the confident canner

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What to do with Leggy Tomato Seedlings

What to do with Leggy Tomato Seedlings

It seems to happen every year; my tomato seedlings bolt for the sky. Of course, this means I end up with tall, leggy seedlings. Leggy seedlings are less likely to grow into strong, producing plants.

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Is Your Home Canning Process Safe?

Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

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Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

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Vegan Mulligatawny Soup

Vegan Mulligatawny Soup

Mulligatawny soup is an Indian inspired British chicken soup. Our vegan version uses items already in your cupboard; warming spices, tomato, and yellow split peas or dal.

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Popovers

Popovers

Santa, and all his elves, would love some freshly baked popovers on Christmas morning!

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Christmas Stollen

Christmas Stollen

German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.

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