Sourdough and Other Fermented Foods
Homemade Red Wine Vinegar
Really good red wine vinegar is comparable to balsamic vinegar in taste and versatility. The problem is finding really good red wine vinegar. Have you ever noticed that most of the stuff at the grocery store is not red at all but pink? We don't buy blush wine when we...
Sourdough Banana Bread
This is, without a doubt, the best, most moist, banana bread recipe ever. It makes a healthy, low-fat loaf of bread full of real banana flavor accented with just a touch of orange. It's not easy to get all these benefits in one loaf; healthy, delicious, low-fat and...
Making Kombucha at Home
All of a sudden, kombucha is everywhere. It has gone mainstream, from an obscure, health food specialty item to kombucha bars popping up everywhere. My local grocery store even carries 3 different brands and several different flavors. A trip to Kauai last month, where...
