Tag: berries

15 Ways to Make Strawberry Jam

Filed in Canning and Preserving by on June 6, 2018 0 Comments
15 Ways to Make Strawberry Jam

It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey Syrup Over at Food in Jars: Small Batch Strawberry Balsamic Jam […]

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Strawberry-Raspberry Honey Syrup

Filed in Canning and Preserving by on June 6, 2018 0 Comments
Strawberry-Raspberry Honey Syrup

Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market tempts me with flats of red, ripe, luscious berries that you […]

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Make Your Own Sourdough Belgian Waffles

Filed in Real Food by on February 12, 2018 1 Comment
Make Your Own Sourdough Belgian Waffles

Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So Belgian waffles are like Grandma’s homemade bread, whereas regular waffles are […]

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Old Fashioned Raspberry Blueberry Jam – Canning and Preserving Month

Filed in Canning and Preserving by on August 22, 2013 0 Comments
Old Fashioned Raspberry Blueberry Jam – Canning and Preserving Month

The backyard raspberry crop is finally starting to dwindle, but not before I got in another batch of jam. This time I combined the raspberries with the organic blueberries picked earlier this summer. I make this same jam recipe every year now as it’s a big hit, with most jars disappearing before the New Year. […]

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End of the Berries Jam

Filed in Canning and Preserving by on March 18, 2013 0 Comments
End of the Berries Jam

Are you familiar with Gifford’s Ice Cream? If not, you are missing a treat. One summer when my children were toddlers, my husband had a job where he was gone for 14 days at a time. Believe me, those days were long for me and my boys! To help speed the time, we drove down […]

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What To Do With An Abundant Garden Harvest

Filed in Grow Your Own Food by on March 18, 2013 0 Comments
What To Do With An Abundant Garden Harvest

An abundant garden or CSA is cause for joy. But it can also lead to some angst. After all, what do you do with bushels of tomatoes or cartloads of zucchini or mounds of apples? If there is a time to get creative, this is it. See all of our great suggestions below and enjoy […]

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