by Renee Pottle | Jul 6, 2020 | Ice Cream and Candy, Instagram, Real Food
July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.
by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Jellies
It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey...
by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Syrups and Spreads
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market...
by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods
Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So...
by Renee Pottle | Aug 22, 2013 | Canning and Preserving, Jams
The backyard raspberry crop is finally starting to dwindle, but not before I got in another batch of jam. This time I combined the raspberries with the organic blueberries picked earlier this summer. I make this same jam recipe every year now as it’s a big hit, with...