Seed to Pantry
  • Food Preservation
    • Canning
    • Freezing
    • Fermenting
    • Dehydrating
  • Gardening
  • Cooking
    • Cooking Basics
    • Baking
    • Vegetarian
    • Sourdough
  • Recipes
    • Jams, Jellies, Syrups and Spreads
    • Pickles
    • Canned or Preserved Fruits and Vegetables
    • Sourdough and Other Fermented Foods
    • Ice Cream and Candy
    • Breads, Cakes, and Sweet Treats
    • Soups, Sauces, and Entrees
  • Crafting
  • Books & More
    • My Books
    • Book Reviews
    • Product Reviews
  • About
  • Contact
Select Page
Non-Dairy Cinnamon Ice Cream

Non-Dairy Cinnamon Ice Cream

by Renee Pottle | Jul 6, 2020 | Ice Cream and Candy, Instagram, Real Food

July is National Ice Cream Month – the perfect time to experiment with easy-to-prepare non-dairy concoctions.

15 Ways to Make Strawberry Jam

15 Ways to Make Strawberry Jam

by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Jellies

It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey...
Strawberry-Raspberry Honey Syrup

Strawberry-Raspberry Honey Syrup

by Renee Pottle | Jun 6, 2018 | Canning and Preserving, Syrups and Spreads

Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won’t find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea. It’s strawberry season which means the Farmer’s Market...
Make Your Own Sourdough Belgian Waffles

Make Your Own Sourdough Belgian Waffles

by Renee Pottle | Feb 12, 2018 | Real Food, Sourdough and Other Fermented Foods

Waffles + Sourdough = Luxurious Breakfast! Belgian waffles are a delight. I love the deep crags filled with melting butter and warm syrup. Traditional Belgian waffles are made with a yeast dough, as opposed to “regular” waffles which are made with baking powder. So...
Old Fashioned Raspberry Blueberry Jam – Canning and Preserving Month

Old Fashioned Raspberry Blueberry Jam – Canning and Preserving Month

by Renee Pottle | Aug 22, 2013 | Canning and Preserving, Jams

The backyard raspberry crop is finally starting to dwindle, but not before I got in another batch of jam. This time I combined the raspberries with the organic blueberries picked earlier this summer. I make this same jam recipe every year now as it’s a big hit, with...
« Older Entries
  • Privacy Policy
  • Terms and Conditions
© 2021 Seed to Pantry | site built by Nate Hoffelder