by Renee Pottle | Mar 10, 2020 | Real Food, Sourdough and Other Fermented Foods
Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!
by Renee Pottle | Jul 18, 2019 | Canning and Preserving, Instagram, Uncategorized
Combine two of summer’s favorites, sweet cherries and blueberries, for a delectably easy fruit butter. It’s the annual Everything Cherries Week here at Seed to Pantry as we celebrate fresh, sweet cherries and my “appointment” as a Washington State Fruit Commission...
by Renee Pottle | Oct 6, 2015 | breads, Recipes From the Garden
How do you make a blueberry muffin even better? Add pumpkin! It’s pumpkin season. Time for hay rides, apple cider, and pumpkin pie. Even though I love pumpkin, I am always hesitant to let summer go even one second early. So I was delighted to find this muffin...
by Renee Pottle | Aug 13, 2015 | Canning and Preserving, Dehydrating
Don’t lose your dried fruit to insects or mold. Make lasting dried fruit using these 5 easy steps. There’s a little more to drying fruit than simply drying it. But…. not a lot more! If you have ever had a batch of dried fruit mold or get infected by...
by Renee Pottle | Apr 4, 2015 | book reviews, Real Food, Uncategorized
Eating on the Wild Side, The Missing Link to Optimum Health by Jo Robinson I just finished reading Eating on the Wild Side by Jo Robinson. I have always been a Jo Robinson enthusiast, but this book has pushed me into full-fledged fandom. In Eating on the Wild Side...