Sourdough Cinnamon Rolls
For many families, Easter morning means cinnamon rolls. Cinnamon rolls are usually made from a soft straight dough, but a few years ago I carried a Sourdough Saturday theme through a whole year, over on my defunct site, Hestia’s Kitchen. Thus, I experimented...
Semolina Tomato Zucchini Yeast Bread
It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.
Sourdough Ciabatta Bread
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Popovers
Santa, and all his elves, would love some freshly baked popovers on Christmas morning!