by Renee Pottle | Jun 14, 2021 | breads, Recipes From the Garden
It’s that time of year again – zucchini season. I have been following the Mediterranean example and using zucchini in everything; zucchini pie, stuffed zucchini, zucchini pickles, even zucchini brownies. But still, the zucchini keeps coming.
by Renee Pottle | Jan 12, 2021 | Real Food, Sourdough and Other Fermented Foods, Uncategorized
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
by Renee Pottle | Dec 23, 2020 | breads, Instagram, Real Food, Uncategorized
Santa, and all his elves, would love some freshly baked popovers on Christmas morning!
by Renee Pottle | Dec 22, 2020 | breads, Instagram, Real Food
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
by Renee Pottle | Oct 9, 2018 | Basics, Recipes From the Garden
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the...