by Renee Pottle | Oct 26, 2015 | Instagram, Real Food, Soups, Sauces, and Entrees
Easily adapt this recipe to make enough for one or two, or enough for a crowd. Or make some servings vegetarian and some servings for meat lovers. Cool, damp autumn weather makes us yearn for comfort food. This particular recipe must be one of the quickest, easiest,... 
by Renee Pottle | Jul 24, 2015 | Instagram, Recipes From the Garden, Soups, Sauces, and Entrees
Feeling lazy? Vegetarian pasta is the answer when you are just too tired to spend hours cooking. I have always found Thursday to be the toughest night of the week. We are all tired, but still have another full day to go before we can rest. When the kids were little,... 
by Renee Pottle | May 15, 2015 | Real Food, Vegetarian
I absolutely love chives. Plant them once, ignore them, and they will come back year after year. They are the first herb to poke their heads through the ground in the spring and keep blooming until a hard frost does them in late in the autumn. Chives can be used fresh... 
by Renee Pottle | Sep 13, 2013 | Recipes From the Garden, Soups, Sauces, and Entrees
Late summer harvest brings some of my favorite foods; dark, flavorful eggplant, ripe, juicy tomatoes, crisp bell peppers, and an abundance of zucchini. It’s the best time of year to make ratatouille! Sometimes, when I am yearning for summer days deep in the dark... 
by Renee Pottle | Jun 3, 2013 | breads, Recipes From the Garden, Uncategorized
Chives are one of the easiest herbs to grow. Seems like you just plop them in the ground, forget about them, and they come back year after year just the same. In fact, sometimes they are just a little too enthusiastic and spill out into the whole garden. Even so, I...