Santa, and all his elves, would love some freshly baked popovers on Christmas morning!
German stollen, with an almond paste filling, is basically a bread version of light fruitcake. There’s plenty of raisins, dried fruits, and nuts, all wrapped in a slightly sweet dough.
A grown-up version of holiday gingerbread men, the gingerbread roll will soon be a new tradition in your home!
What do you get when you combine rolled oats, chocolate and butterscotch chips, and coffee granules? A moist, far-from-boring, oatmeal cookie!