Tag: homemade

Macerated Dried Peaches

Filed in Canning and Preserving by on August 29, 2018 0 Comments
Macerated Dried Peaches

Macerate peaches and then dehydrate them for chewy goodness and a perfect lunchbox snack. Every summer I dehydrate a few peaches. Usually I slice, treat in lemon juice so they keep their color, and then dry till crumbly. This method works great if you want to rehydrate them at a later time to top oatmeal […]

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Peach Grunt

Filed in Recipes From the Garden by on August 23, 2018 2 Comments
Peach Grunt

Marry the northeast and the northwest! Make an old-fashioned New England grunt with luscious peaches from Washington State. Baking is one of my all-time favorite hobbies. It seems a miracle that you can mix flour, sugar and various other ingredients, pop the whole thing in the oven and end up with crusty bread or chewy […]

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Honey Peach Apricot Jam

Filed in Canning and Preserving by on August 22, 2018 0 Comments
Honey Peach Apricot Jam

Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island foods have always been a rosy, vine-ripened tomato; dark, bittersweet chocolate; and a […]

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Sunshine Fruit Butter

Filed in Canning and Preserving by on August 21, 2018 0 Comments
Sunshine Fruit Butter

I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings berries and late apricots and peaches. Since […]

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What to do with Preserved Lemons

Filed in Real Food by on August 15, 2018 2 Comments
What to do with Preserved Lemons

Wondering what to do with your jar of preserved lemons? Here are a few ideas to use them up – while starting a new jar! A few weeks ago, we started our new Technique Tuesday column by making Preserved Lemons in Salt. By now, your lemons should be soft and ready to use. But you […]

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Technique Tuesday: How to Can Summer Fruit at Home

Filed in Canning and Preserving by on August 14, 2018 0 Comments
Technique Tuesday: How to Can Summer Fruit at Home

Now is the time to can ripe summer apricots, peaches, berries and other fruit. August – when summer fruits are at their best. This week at the local Farmer’s Market I found lipstick-red strawberries, plump blueberries, sweet (not mouth-puckering) blackberries, luscious peaches of every shape and variety, Ginger Gold apples, green, pink, red, yellow, and […]

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Vegetarian Stuffed Zucchini

Filed in Recipes From the Garden by on August 13, 2018 0 Comments
Vegetarian Stuffed Zucchini

Meatless Monday is a great time to tame zucchini overload and enjoy this versatile stuffed zucchini recipe. Does your backyard garden abound with zucchini? Or were you a little too tempted with all the variety at the Farmer’s Market and came home with enough zucchini to feed a small country? Me too. Actually, I can […]

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Technique Tuesday: How to Check for the Jam Setting Point

Filed in Canning and Preserving by on July 17, 2018 0 Comments
Technique Tuesday: How to Check for the Jam Setting Point

Don’t overcook your delicious homemade jam – count on one of these 4 methods to successfully check the jam setting point. Making jam or jelly with prepared pectin is supposed to be an easy project. Add the pectin, bring to a boil, boil for 2 minutes and voila! Perfectly prepared jam. It doesn’t always work […]

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Sweet Cherry Recipes

Filed in Canning and Preserving by on July 13, 2018 0 Comments
Sweet Cherry Recipes

Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet Cherry-Raspberry Jam   Pickled, Candied, Canned, etc. Brandied Cherries Candied Cherries Cherries in […]

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Dairy-Free Cherry Apricot Ice Cream

Filed in Canning and Preserving by on July 12, 2018 0 Comments
Dairy-Free Cherry Apricot Ice Cream

July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream. Ice cream and I have a love-hate relationship. I love it – it doesn’t really love me. Too fatty, too sweet – tastes great on the tongue, […]

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