by Renee Pottle | Oct 27, 2015 | book reviews, Real Food
Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream and Candy by Jennifer Lindner McGlinn As we near the end of National Cookbook Month thoughts turn to holiday cooking. Even non-bakers dust off the mixer and baking sheets around the holidays. The... 
by Renee Pottle | Sep 1, 2015 | Canning and Preserving, Instagram, Syrups and Spreads
Roses aren’t just beautiful, they taste good too! Turn your backyard roses into a flavored syrup. I’ve mentioned this before, but it has been a challenging garden year here in the Northwest. Drought, heat, and low irrigation water don’t add up to a... 
by Renee Pottle | Aug 27, 2015 | Ice Cream and Candy, Instagram, Real Food
Celebrate the end of summer with this unusual homemade ice cream recipe. We don’t always want vanilla. Yes, vanilla is America’s favorite ice cream flavor, but sometimes we want something a little different. Something unpredictable. Maybe something more... 
by Renee Pottle | Aug 20, 2015 | Canning and Preserving, Instagram, Jellies
Indulge in a Mediterranean treat with homemade fig jam. I love fresh figs. Good ones. Nice ripe, juicy, figs. Soft to the bite, but rich in flavor. Similar to a date, but less heavy. Figs are native to the Mediterranean region, and even grow in several places here... 
by Renee Pottle | Jul 24, 2015 | Ice Cream and Candy, Instagram, Recipes From the Garden
Watermelon sherbet is a refreshing treat on a hot summer’s day. It’s watermelon season. Sweet and juicy, maybe nothing says summer more than watermelon. I remember planting watermelon seeds in third grade as a school project. I babied that seedling, and...