by Renee Pottle | Jun 3, 2020 | Canning and Preserving, Jams, Uncategorized
Clean out the freezer and stock up on seasonal fruit. It’s time to make some jam!
by Renee Pottle | Jun 6, 2017 | Canning and Preserving, Instagram, Jams
If you love strawberries, you’ll want to make this quick and easy jam. Strawberries. The first real sign that summer, and summer canning, will soon be here. Fresh strawberries eaten out of hand. Fresh strawberries sliced over shortcake. Fresh strawberries added to my...
by Renee Pottle | Mar 3, 2016 | Canning and Preserving, Jams
Mango season is starting. Turn fresh, juicy varieties into this unusual jam. Do you ever miss canning during the winter months? I sure do. I sometimes assuage the urge with a batch of Pickled Brussels sprouts or maybe a jar of Pickled Baby Carrots or even some...
by Renee Pottle | Apr 3, 2015 | Canned or Preserved Fruits and Vegetables, Canning and Preserving
We are heading into mango season. Enjoy this tropical and versatile treat a multitude of ways! I wholeheartedly believe in the eat local movement. It just makes sense that the food produced close to home travels less, and can be harvested closer to ripeness. Thus it...
by Renee Pottle | Apr 2, 2015 | Ice Cream and Candy, Real Food
Tired of cold weather? Make this easy tropical treat. My youngest grand-daughter is allergic to citric acid. That means no oranges, no lemonade, and no strawberries (yes, strawberries contain citric acid). She is also allergic to the artificial form of citric acid,...