by Renee Pottle | Nov 11, 2020 | Instagram, Real Food, Soups, Sauces, and Entrees, Uncategorized
Easy, Cheesy, Pasta Casserole
This easy pasta casserole harkens back to the 1970s, when casseroles graced our tables almost every night.
by Renee Pottle | Oct 9, 2018 | Basics, Recipes From the Garden
Zucchini bread, zucchini brownies, zucchini relish – what to do with garden zucchini overload. Update: Zucchini continues to be a big part of my late summer-fall diet, and maybe yours too. This post was originally published in 2015 so it is time to update the...
by Renee Pottle | Feb 7, 2017 | Instagram, Real Food, Soups, Sauces, and Entrees
It’s National Fettuccine Day! This calls for a quick, easy, and healthy Alfredo sauce. Healthy isn’t a word that is usually associated with Fettuccine Alfredo. But we can eat healthy without giving up creamy pasta. It just takes some creative sleight-of-hand cooking,...
by Renee Pottle | Nov 27, 2015 | Basics, Real Food
Do you want to be known as the best gift-giver in the group? Purchase something from this list and your popularity will soar! This year’s Best Gifts List focuses on small businesses. Businesses where you will find unique, one-of-a-kind, practical and appreciated gifts...
by Renee Pottle | Sep 24, 2015 | Canning and Preserving, Vegetarian
Turn dehydrated garden vegetables into multi-use powders. Homemade vegetables powders are a great way to use up the dwindling garden harvest. Which Vegetables Should Be Used For Powders? Almost any vegetable can be dried. Here are some of my favorites: Roots: beets,...