New Year, New BookIt’s never too early to prepare for canning season! It’s finally here! My brand-new book, Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More, is officially out in the world for you all to read and enjoy. The whole process has...
Cherry Tomato Salsa
Turn backyard cherry tomatoes into a colorful, and tasty, salsa.
Fresh Dill Pickles
Not too sweet, not too sour – these fresh pack dill pickles are just right!
Looking for an unusual way to preserve fresh peaches? Turn them into piquant chutney!