by Renee Pottle | Aug 15, 2018 | Basics, Real Food
Wondering what to do with your jar of preserved lemons? Here are a few ideas to use them up – while starting a new jar! A few weeks ago, we started our new Technique Tuesday column by making Preserved Lemons in Salt. By now, your lemons should be soft and ready to... by Renee Pottle | Jul 13, 2018 | Basics, Canning and Preserving
Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet... 
by Renee Pottle | Apr 3, 2018 | Canning and Preserving, Instagram, Pickles
Wondering what to do with all those colorful leftover Easter eggs? Pickle them! Do you have a plethora of leftover, hard-boiled Easter eggs? Don’t worry, your immediate future doesn’t have to be filled with egg salad sandwiches morning, noon, and night. Preserve those... 
by Renee Pottle | Dec 7, 2017 | Basics, Real Food
A Gift Guide for Those Who Have Enough Trinkets Have you ever wandered through the mall seeking a gift for your grandmother? Or for your mother-in-law who has everything? Or for your empty-nest parents who are trying to down-size? Have you been tempted to buy shiny... 
by Renee Pottle | Apr 18, 2017 | Canning and Preserving, Pickles
Make a quick jar of pickled carrots for snacks and appetizers. The countdown is on. Soon, we will have fresh fruits and vegetables available for canning. But until then, we are filling our time making quick pickles. Pickled vegetables are a great way to jazz up your...