Tag: recipe

Sourdough Ciabatta Bread

Filed in Real Food, Uncategorized by on January 12, 2021 0 Comments
Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

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Cherry Tomato Salsa

Filed in Canning and Preserving by on August 31, 2020 0 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

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Peach Jam with Lime

Filed in Canning and Preserving by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

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Peach Papaya Jam Recipe

Filed in Canning and Preserving, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

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Sunday Brunch Ham and Eggs: Comfort Food Casserole

Filed in Real Food by on April 8, 2020 0 Comments
Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

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Quick Sourdough: Blueberry Muffins

Filed in Real Food by on March 10, 2020 0 Comments
Quick Sourdough: Blueberry Muffins

Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!

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Savory Squash Pie Recipe

Filed in Real Food, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

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5 Ways to Use Late-Season Cherry Tomatoes

Filed in Real Food by on October 2, 2019 0 Comments
5 Ways to Use Late-Season Cherry Tomatoes

Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes them off for another year! America’s favorite backyard garden […]

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Peach Fig Jam

Filed in Canning and Preserving by on September 15, 2019 2 Comments
Peach Fig Jam

Peach jam is delicious. Fig jam is delicious. Peaches + figs? Sublime peach fig jam! In my capacity as Canbassador, I recently received a box of beautiful late summer peaches from the Washington State Stone Fruit Commission. I have been happily creating ever since. Because late summer fruit can be a little less sweet than […]

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Homemade Peach-Plum Jelly

Filed in Canning and Preserving by on September 13, 2019 0 Comments
Homemade Peach-Plum Jelly

Late summer peaches and tart peaches combine to make a rosy-hued jelly. I have been a Canbassador for Washington state stone fruits for a few years now. Which means every summer I share a combination of old favorites and new creations, using sweet cherries and/or peaches from Washington’s agricultural Eden. Since I love making fruit […]

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