Tag: recipe

Slow Roasted, Dehydrated Tomatoes

Filed in Canning and Preserving, Dried, Uncategorized by on September 27, 2021 0 Comments
Slow Roasted, Dehydrated Tomatoes

If you have an excess of half-ripened slicing tomatoes, you may wonder what to do with them. They seldom ripen on the vine, and even if you bring them in to ripen on the windowsill, they lack sweet summer tomato taste.

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4 Bean Salad Recipe

Filed in Real Food, Soups, Sauces, and Entrees by on July 12, 2021 1 Comment
4 Bean Salad Recipe

Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.

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Is Your Home Canning Process Safe?

Filed in canning, Canning and Preserving, Uncategorized by on February 9, 2021 2 Comments
Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

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Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

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Cherry Tomato Salsa

Filed in Canning and Preserving, Pickles by on August 31, 2020 29 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

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Peach Jam with Lime

Filed in Canning and Preserving, Jams by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

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Peach Papaya Jam Recipe

Filed in Canning and Preserving, Jams, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

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Sunday Brunch Ham and Eggs: Comfort Food Casserole

Filed in Real Food, Soups, Sauces, and Entrees by on April 8, 2020 0 Comments
Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

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Quick Sourdough: Blueberry Muffins

Filed in Real Food, Sourdough and Other Fermented Foods by on March 10, 2020 0 Comments
Quick Sourdough: Blueberry Muffins

Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!

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Savory Squash Pie Recipe

Filed in Real Food, Soups, Sauces, and Entrees, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

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