Tag: recipe

4 Bean Salad Recipe

Filed in Real Food by on July 12, 2021 0 Comments
4 Bean Salad Recipe

Combine green and yellow string beans, kidney beans, and garbanzo beans with a tangy dressing for a quick summertime salad.

Continue Reading »

Is Your Home Canning Process Safe?

Filed in Canning and Preserving, Uncategorized by on February 9, 2021 0 Comments
Is Your Home Canning Process Safe?

Preserving food at home is probably as old as humanity itself. But that doesn’t mean that the old way is always the safe way. No one wants to get sick from home canned foods. So how do you determine if your canning process is safe? Start by considering these guidelines.

Continue Reading »

Sourdough Ciabatta Bread

Filed in Real Food, Uncategorized by on January 12, 2021 0 Comments
Sourdough Ciabatta Bread

Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.

Continue Reading »

Cherry Tomato Salsa

Filed in Canning and Preserving by on August 31, 2020 7 Comments
Cherry Tomato Salsa

Turn backyard cherry tomatoes into a colorful, and tasty, salsa.

Continue Reading »

Peach Jam with Lime

Filed in Canning and Preserving by on August 10, 2020 0 Comments
Peach Jam with Lime

Peach Jam is a simple way to get that fresh peach flavor in a jar. Be sure to use a large pot for this recipe, as it does spit quite a bit while cooking.

Continue Reading »

Peach Papaya Jam Recipe

Filed in Canning and Preserving, Uncategorized by on August 10, 2020 0 Comments
Peach Papaya Jam Recipe

Combine peaches with papaya and other tropical flavors for an easy jam recipe.

Continue Reading »

Sunday Brunch Ham and Eggs: Comfort Food Casserole

Filed in Real Food by on April 8, 2020 0 Comments
Sunday Brunch Ham and Eggs: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy, comfort food casseroles.
Easy ham and egg recipe perfect for Easter brunch or dinner.
A filling and nutritious casserole to please the whole family.

Continue Reading »

Quick Sourdough: Blueberry Muffins

Filed in Real Food by on March 10, 2020 0 Comments
Quick Sourdough: Blueberry Muffins

Use extra sourdough starter – make these quick blueberry muffins.
Make blueberry muffins at home for less fat and sugar, but much more flavor!

Continue Reading »

Savory Squash Pie Recipe

Filed in Real Food, Uncategorized by on November 13, 2019 0 Comments
Savory Squash Pie Recipe

Combine Butternut or Buttercup squash with Feta cheese and leeks to make a savory winter squash pie. Using phyllo dough keeps it light but satisfying. I also appreciate winter squash’s versatility. It can be steamed, boiled, baked, roasted, stuffed, mashed, fried, turned into jam, or soup, or pancakes, or substituted for pasta. It can even […]

Continue Reading »

5 Ways to Use Late-Season Cherry Tomatoes

Filed in Real Food by on October 2, 2019 0 Comments
5 Ways to Use Late-Season Cherry Tomatoes

Cherry tomatoes are like the Energizer Bunny of the tomato world. They start producing early, and just keep going – long after their larger siblings give up for the winter. But there are many ways to save and use late-season cherry tomatoes, before the frost finishes them off for another year! America’s favorite backyard garden […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »