Tag: recipe

What to do with Preserved Lemons

Filed in Real Food by on August 15, 2018 2 Comments
What to do with Preserved Lemons

Wondering what to do with your jar of preserved lemons? Here are a few ideas to use them up – while starting a new jar! A few weeks ago, we started our new Technique Tuesday column by making Preserved Lemons in Salt. By now, your lemons should be soft and ready to use. But you […]

Continue Reading »

Vegetarian Stuffed Zucchini

Filed in Recipes From the Garden by on August 13, 2018 0 Comments
Vegetarian Stuffed Zucchini

Meatless Monday is a great time to tame zucchini overload and enjoy this versatile stuffed zucchini recipe. Does your backyard garden abound with zucchini? Or were you a little too tempted with all the variety at the Farmer’s Market and came home with enough zucchini to feed a small country? Me too. Actually, I can […]

Continue Reading »

Sweet Cherry Recipes

Filed in Canning and Preserving by on July 13, 2018 0 Comments
Sweet Cherry Recipes

Don’t know what to make with your sweet cherries? Here’s a round-up of all the sweet cherry recipes on this site. Jam and Other Soft Spreads Apricot Cherry Butter Brown Sugar Cherry Jam Cherry Almond Butter Cherry Ginger Jam Cherry-Lime Jam Sweet Cherry-Raspberry Jam   Pickled, Candied, Canned, etc. Brandied Cherries Candied Cherries Cherries in […]

Continue Reading »

Dairy-Free Cherry Apricot Ice Cream

Filed in Canning and Preserving by on July 12, 2018 0 Comments
Dairy-Free Cherry Apricot Ice Cream

July combines two of my favorite things; it’s National Picnic Month and Sunday is National Ice Cream Day. The perfect time to enjoy dairy-free Cherry Apricot Ice Cream. Ice cream and I have a love-hate relationship. I love it – it doesn’t really love me. Too fatty, too sweet – tastes great on the tongue, […]

Continue Reading »

Sweet Cherry-Raspberry Jam

Filed in Canning and Preserving by on July 10, 2018 0 Comments
Sweet Cherry-Raspberry Jam

Combine two of the season’s favorite flavors; raspberry and sweet cherry for a jewel-toned jam. Today I continue with my seasonal cherry experiments. I love to make jams that are a little different – certainly nothing you will find in the grocery store. And the Yankee in me can’t let any food go to waste. […]

Continue Reading »

Vegetarian Stovetop Cabbage Rolls

Filed in Recipes From the Garden by on July 9, 2018 0 Comments
Vegetarian Stovetop Cabbage Rolls

Make cabbage rolls without heating the oven this summer. This vegetarian version is made on the stovetop using a Dutch oven. In some regions cabbage is a fall crop. But here in the Mid-Columbia, cabbage and other cruciferous vegetables are ready to harvest in early summer. I don’t grow them myself – but found this […]

Continue Reading »

Sweet Cherry Shrub Recipe

Filed in Canning and Preserving by on July 5, 2018 2 Comments
Sweet Cherry Shrub Recipe

Make sweet cherry shrub – an unusual way to preserve the season’s fresh fruit. Shrubs are an old colonial drink, basically a sweetened fruit juice and vinegar concoction. Vinegar was an insurance in the days of questionable water sources. Since the acid in vinegar kills off most bugs, it was safer to drink vinegar than […]

Continue Reading »

Brown Sugar Cherry Jam

Filed in Canning and Preserving by on July 3, 2018 0 Comments
Brown Sugar Cherry Jam

Adding brown sugar gives cherry jam a deep, caramelized flavor. It’s that time of the year again. The time when Northwest Cherry Growers send me a big box of the most beautiful cherries you have ever seen. They are almost too beautiful to eat. But I force myself. As you might imagine, it’s not much […]

Continue Reading »

Technique Tuesday: How to Preserve with Salt

Filed in Canning and Preserving by on June 26, 2018 2 Comments
Technique Tuesday: How to Preserve with Salt

How to preserve whole lemons in a jar with one of the easiest preserving methods; preserving with salt Today we start a new, occasional series – Technique Tuesday. My goal is to present a new preserving technique, or a new preserving technique approach, on several Tuesdays throughout the year. We start with what has to […]

Continue Reading »

15 Ways to Make Strawberry Jam

Filed in Canning and Preserving by on June 6, 2018 0 Comments
15 Ways to Make Strawberry Jam

It’s fresh strawberry season, which means we can eat them out of hand, freeze them, make pie, have a fresh fruit salad, drown them in cream, or make jam – sooooo many varieties of jam. On this site: Strawberry-Mango Jam with Lime Strawberry-Raspberry Honey Syrup Over at Food in Jars: Small Batch Strawberry Balsamic Jam […]

Related Posts Plugin for WordPress, Blogger...

Continue Reading »