by Renee Pottle | Nov 27, 2019 | Canning and Preserving, Instagram, Syrups and Spreads
Why make cranberry sauce at home? So that you will be in charge of freshness, sweetness, ingredients, and unusual flavor additions.
by Renee Pottle | Nov 15, 2019 | Instagram, Real Food, Soups, Sauces, and Entrees
The casserole is a satisfying main course for vegetarians, a low-carb side dish for diabetics, and a tasty side dish for the meat eaters at your Thanksgiving table. I think we can all agree that a traditional Thanksgiving dinner is not designed for vegetarians,...
by Renee Pottle | Nov 22, 2017 | Instagram, Real Food, Soups, Sauces, and Entrees
Celebrate the harvest with this easy, but filling, entrée. If you are looking for an easy weeknight dinner, you can’t go wrong with stuffed vegetables. In the summer we often eat stuffed zucchini. In the winter I find stuffing eggplant o be a cozy but satisfying meal....
by Renee Pottle | Nov 24, 2015 | Basics, Real Food
Use today and tomorrow to get ready for the big day. You have made your plan, the menu is ready, the guests are invited and now it’s down to the cooking. Follow these last steps for a no-rush Thanksgiving you can enjoy. Time to thaw the turkey – in the...
by Renee Pottle | Nov 24, 2015 | Instagram, Real Food, Syrups and Spreads
Warm spices plus tart cranberries and sweet persimmons make an unusual Thanksgiving treat. Last week I was lucky enough to snag not one, but two kinds of persimmons at the grocery store. This is the first year I can remember seeing persimmons locally, although these...