by Renee Pottle | Nov 19, 2015 | Real Food, Sourdough and Other Fermented Foods
Make your own bread for homemade stuffing with added flavor and less fat. Note: This post was originally published on my long-neglected Hestia’s Kitchen blog, where you can find additional photos. Looking for a way to make your own sourdough starter? See our... 
by Renee Pottle | Nov 19, 2015 | Basics, Real Food, Uncategorized
Now that all the pre-planning is done, let’s choose an actual Thanksgiving menu! No matter which Thanksgiving dinner theme you have chosen, now is the time to decide exactly which items you will be serving. Meal Centerpiece: Due to tradition, and Norman... 
by Renee Pottle | Nov 6, 2015 | Basics, Real Food
No last minute cooking rush – start planning your Thanksgiving celebration now. Are you hosting Thanksgiving dinner this year? Does the thought bring excitement, tinged with a little bit of panic? Don’t worry – some planning will erase all of that...