by Renee Pottle | Apr 3, 2023 | Instagram, Real Food
Asparagus, pea pods, and other green veggies lend springtime flavor to cheesy, lemon pasta. Winter is reluctantly loosening its grip, while spring barrels in – leading to longer, and slightly warmer days. In my kitchen, that means it’s time to cut back on soups and... 
by Renee Pottle | Jan 31, 2019 | Basics, Real Food, Uncategorized
Meatless sheet pan dinners are a quick and easy way to put dinner on the table. New year, same old dilemma. We would prefer to eat fresh, home cooked food – almost every night! But after a full day of coaxing second graders into their seats, or attending meeting... 
by Renee Pottle | Jan 2, 2016 | Canning and Preserving
You don’t have to set up your food dehydrator to dry small amounts of veggies. Use the much more convenient oven! January is National Soup Month. If you, like me, enjoy a good bowl of homemade soup, you may want to make some soup mixes ahead. Soups can be...