by Renee Pottle | Aug 15, 2015 | canning, Canning and Preserving
What is the best kind of vinegar to use when making pickles? Here is a question I am often asked; “What vinegar should I use to make pickles?” The answer? You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds... 
by Renee Pottle | Jul 17, 2013 | Real Food, Sourdough and Other Fermented Foods
Really good red wine vinegar is comparable to balsamic vinegar in taste and versatility. The problem is finding really good red wine vinegar. Have you ever noticed that most of the stuff at the grocery store is not red at all but pink? We don’t buy blush wine...