Tag: Washington State Fruit Commission

Sweet Cherry Ginger Jam

Filed in Canning and Preserving by on July 18, 2017 0 Comments
Sweet Cherry Ginger Jam

Preserve the sweet cherry harvest to enjoy all year. If you, like me, love sweet cherries you probably try to stretch the season. For me that means purchasing as soon as they hit the stores – even at exorbitant prices, and then preserving them as the summer moves on to other stone fruits. In the […]

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Sweet Cherries in Honey-Vanilla Syrup

Filed in Canning and Preserving by on July 17, 2017 1 Comment
Sweet Cherries in Honey-Vanilla Syrup

It’s time for Washington State stone fruits again! One of the best things about living in this part of the country is summer stone fruits. Cherries, apricots, peaches, nectarines – you could almost live on fresh fruit for months! So I was thrilled when the Washington State Fruit Commission asked me to be a Canbassador […]

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