by Renee Pottle | Sep 18, 2021 | canning, Canning and Preserving, Instagram, Uncategorized
It’s salsa canning time! The time of year when tomatoes, peppers, and onions are fresh and plentiful. But canning books don’t include many creativ
by Renee Pottle | Sep 20, 2018 | Canning and Preserving, Instagram, Jams
Combine late summer white peaches with sparkling wine for a Bellini-type jam. Do you hang on to summer as long as possible? I sure do. Although autumn brings its own charms, I love summer, and especially love summer fruit. So, when the Washington State Fruit...
by Renee Pottle | Aug 22, 2018 | Canning and Preserving, Instagram, Jams
Peaches plus apricots plus honey combine for a desert-island worthy jam! What are your three desert-island foods? The three foods that you can’t live without? The three delicacies that cure a bad mood, soothe hurt feelings, and brighten your day? My desert-island...
by Renee Pottle | Aug 21, 2018 | Canning and Preserving, Instagram, Jams
I can’t let anything go to waste, which I how I came up with this fruit butter concoction of mangoes, apricots, and peaches – sunshine fruits! August – perhaps the most perfect time of the year. Locally, instead of lions and tigers and bears (oh my!), August brings...
by Renee Pottle | Aug 14, 2018 | canning, Canning and Preserving
Now is the time to can ripe summer apricots, peaches, berries and other fruit. August – when summer fruits are at their best. This week at the local Farmer’s Market I found lipstick-red strawberries, plump blueberries, sweet (not mouth-puckering) blackberries,...