by Renee Pottle | Mar 27, 2026 | Baking, breads, Sourdough
Another Saturday means another sourdough bread, this one with lots of apple flavor and whole grains. Today’s recipe is one of my favorites. It’s just sweet enough to eat like a dessert bread, but savory enough for sandwiches. This recipe makes a very large... 
by Renee Pottle | Apr 28, 2015 | Baking, Real Food, Uncategorized
I have been baking with Kamut® flour for quite a few years now, and often get the question, “what is Kamut®?” Many people, especially those outside of the Northwest, have never heard of it. It’s a fair question, but let’s back up a bit first....