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Peach Fig Jam

Peach jam is delicious. Fig jam is delicious. Peaches +
figs? Sublime peach fig jam!

Servings: 5 (half-pint) jars


  • 1 pound peaches peeled and pitted
  • 1 pound fresh figs
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup water


  • Slice or chop peaches and figs.

  • Add all ingredients to a large saucepot or Dutch oven.

  • Slowly bring the mixture to a boil over medium heat, stirring
    until the sugar has dissolved.

  • Increase temperature to medium-high. Boil gently, stirring
    often, until thickened or until jam reaches 8 degrees above boiling point (usually
    about 220 degrees).

  • Remove from heat. Ladle hot jam into prepared jars, leaving ΒΌ
    inch head space.

  • Wipe the lip of each jar with a damp paper towel and top
    with two-piece lids.

  • Process in water bath for 10 minutes. Remove and let cool