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Broccoli Quiche: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shreddedpotatoes, and pie crust.
A filling and nutritious casserole to please the wholefamily.
Servings 4 people


  • 8-inch pie plate


  • 1 refrigerated or frozen pie crust
  • 1 3/4 cups frozen hash brown potato shreds
  • 1 teaspoon instant minced onion
  • 1 3/4 cups frozen broccoli cuts
  • 3 Tablespoons snipped, sun-dried tomatoes
  • 1 cup grated Parmesan cheese
  • 4 large eggs
  • 1 fresh tomato


  • Thaw hash brown shreds and broccoli.
  • Preheat oven to 450 degrees.
  • If using refrigerated pie crust, place in pie plate according to package directions.
  • Line pastry shell with foil and cook for 8 minutes.
  • Remove pastry shell from oven and reduce heat to 325 degrees. Remove foil.
  • Beat eggs lightly with a fork. Add remaining ingredients except fresh tomato.
  • Spoon mixture into pastry shell. Slice tomato and layer around edges of quiche.
  • Bake for about 45 minutes, or until knife inserted in center comes out clean.
  • Remove from oven and let sit for 10 minutes before serving.