Non-Dairy Cinnamon Ice Cream
July is National Ice Cream Month – the perfect time toexperiment with easy-to-prepare non-dairy concoctions.
- 2 2/3 cups unsweetened flaxseed milk
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Mix all ingredients together. Refrigerate mixture overnight or until completely cold.
Spoon mixture into ice-cream maker. Process, following manufacturer’s directions.