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Broccoli Quiche: Comfort Food Casserole

Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.
Clean out your freezer; this recipe uses frozen broccoli, shreddedpotatoes, and pie crust.
A filling and nutritious casserole to please the wholefamily.
Print Recipe
Servings: 4 people
Ingredients Equipment Method

Ingredients
  

  • 1 refrigerated or frozen pie crust
  • 1 3/4 cups frozen hash brown potato shreds
  • 1 teaspoon instant minced onion
  • 1 3/4 cups frozen broccoli cuts
  • 3 Tablespoons snipped, sun-dried tomatoes
  • 1 cup grated Parmesan cheese
  • 4 large eggs
  • 1 fresh tomato

Equipment

  • 8-inch pie plate

Method
 

  1. Thaw hash brown shreds and broccoli.
  2. Preheat oven to 450 degrees.
  3. If using refrigerated pie crust, place in pie plate according to package directions.
  4. Line pastry shell with foil and cook for 8 minutes.
  5. Remove pastry shell from oven and reduce heat to 325 degrees. Remove foil.
  6. Beat eggs lightly with a fork. Add remaining ingredients except fresh tomato.
  7. Spoon mixture into pastry shell. Slice tomato and layer around edges of quiche.
  8. Bake for about 45 minutes, or until knife inserted in center comes out clean.
  9. Remove from oven and let sit for 10 minutes before serving.