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Chocolate Raspberry Sherbet

If you love dark chocolate and raspberries, this is thetreat to make for the July 4th holiday weekend!
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Ingredients Equipment Method

Ingredients
  

  • 2/3 cup dark or Dutch baking cocoa
  • 1/2 cup granulated sugar
  • 2 2/3 cups low-fat evaporated milk a little less than 2 regular sized cans
  • 1-2 cups fresh raspberries

Equipment

  • Ice Cream Maker

Method
 

  1. Whisk all ingredients except raspberries together. Chill overnight in the refrigerator.
  2. Spoon mixture into ice-cream maker. Process, following manufacturer’s directions. Add raspberries, about ¼ cup at a time, once the mixture starts to thicken but before it has frozen.