Ingredients
Method
- Rinse tomatoes and spinach leaves.
- Halve tomatoes if desired, and cut leaves into ribbons.
- Slice or halve black olives.
- Chop avocado.
- Combine beans and vegetables in a large bowl.
- Whisk lemon juice, olive oil and honey together. Pour over vegetables.
- Stir gently to combine. Add salt and pepper to taste.
- Serve immediately or chill. Bring back to room temperature before serving.
