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Pomegranate-Grape Shrub

Ditch the soda! Shrub recipes, like this pomegranate-grape version, are lip-smacking, thirst-quenching, and easy to make.
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Ingredients Method

Ingredients
  

  • 1 large pomegranate arils removed
  • 1 cup chopped black grapes
  • 2 cups granulated sugar
  • 2 cups apple cider vinegar

Method
 

  1. Add pomegranate arils and chopped grapes to a bowl or large-mouth jar.
  2. Pour sugar over all. Toss to combine.
  3. Cover with a paper towel or cheesecloth and rubber band.
  4. Let sit on counter for 2-4 days, stirring occasionally until the sugar melts.
  5. Strain the mixture into a bowl. Discard solids.
  6. Measure syrup. Return to jar.
  7. Add an equal measure of vinegar. Stir to combine.
  8. Store in refrigerator for up to 3 months.