Go Back

Popovers

Santa, and all his elves, would love some freshly baked popovers on Christmas morning!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 cup unbleached, all-purpose flour
  • 1 cup milk
  • 1 Tablespoons safflower oil
  • 1 teaspoon salt

Method
 

  1. Preheat oven to 475 degrees. Grease 6 popover or large muffin cups.
  2. Beat eggs in a mixing bowl or food processor.
  3. Add flour, milk, oil, and salt. Beat until smooth.
  4. Divide mixture among the cups. They will each be about ½ full.
  5. Bake for 15 minutes. DO NOT open the oven door.
  6. Reduce heat to 350 degrees. Again, DO NOT open the oven door.
  7. Bake for another 25-30 minutes.
  8. Prick each popover with a fork to let steam escape.
  9. Remove from oven and serve while hot.