Ingredients
Method
- Preheat oven to 250 degrees.
- Combine cereal, crackers, and nuts in a large roasting pan.
- Melt butter. Add mustard, basil, onion powder, salt, and vinegar. Stir to combine.
- Pour over cereal mixture and gently stir to mix well.
- Bake for one hour, stirring every 15 minutes. Store in an airtight container.
